MENU

Chefs recommendations

Starters

Crackling Greens

Crisp fried spinach with house special sauces

Onion Pakora 

Onion fritters of onion and gram flour

Gobi Manchurian

Florets of cauliflower tossed with chillies and soy

Aloo Mutter Samosa

Spiced mash potato, green peas in a crisp pastry case with assorted chutney

ACHAARI JHINGA

King Jumbo prawn marinated in pickling spices and grilled in the clay oven

MAINS

Achari Aloo

Baby potato slowly cooked in pickled flavoured gravy and cashewnut.

Paneer Makhani

A house Special of cottage cheese cubes cooked in creamy tomato gravy

Murgh Tikka Masaledar

Chunks of chicken grilled in tandoor and immersed with hung yogurt and onion and cream

Shahi handi lamb

Chunks of lamb cooked in its own juices of red onion spices and yogurt 

Methi Machhi Curry

Cubes of fish cooked in onion, tomato & flavoured with fenugreek

Kathal ki subzi 

sliced tender jackfruit cooked with onion, tomato and fenugreek 

Kela ka phool

Banana blossom stir-fried with red onion, coconut and coriander 

Kathirikkai Poondu Masala

Eggplant in garlic flavoured tomato and onion based masala 

EAST OF INDIA

Bhaja

Vegetable flitters flavoured with nigella

Vegetable Cutlets

Mixed vegetable cutlets

Beguni

Eggplant fritters with onion seeds and mustard sauce

Tuna Maach cutlet

Minced tune pattice cooked in mustard oil 

Mains

Kasha mangsho

Stir fried lamb with five spices

Chingri Malai Curry

Shrimps cooked with coconut milk and cashewnut

Murghir Jhol

Chicken cooked with five spices, potatoes and egg plant

Chochori

Mixed vegetables cooked in a mustard and nigella seeds sauce

Aloor Dum

Quessential Bengali potato curry

Dim curry

Classic egg curry

Staples

Ghee Bhat

Steamed basmati, lightly tossed with ghee & cinnamon

Luchi (2Pieces)

Unleavened bread flavoured with black onion seeds, deep fried

Koraishutir Kochuri (2 Pieces)

Wheat flour bread deep fried with stuffing of mashed green peas, with chillies & asafoetida

SOUTH OF INDIA

Fried Idly

Rice and lentil steamed cakes served with spiced lentil dry chutney 

Chicken 65

A typically street snack-adaptation of chinese with local

Lamb Sukke

Stir fried lamb with curry leaves, black pepper 

Nelloru Chapala Pulusu

Fish stewed with red chillies and tamarind

Natu Kodi Pulusu

Country chicken cooked with rich southern spices and tamarind

Prawn moilee

Prawns cooked in curry leaves scented mild coconut sauce

Kothimeera Vonkai

Eggplant with house special spices and cooked in a onion tomato gravy

Bangala-Dumpa Masala

Young potatoes cooked with freshly ground spice mix 

Thota koora

Spinach cooked with onions and tomatoes

Tomato Pappu

Lentils cooked with tomatoes and tempered with curry leaves 

Meen Fry

A special mix spiced marinated fish fry

Main course

Gongura Mamsam

Lamb cooked with sour sorrel leaves

Nelloru Chapala Pulusu

Fish stewed with red chillies and tamarind

Natu Kodi Pulusu

Country chicken cooked with rich southern spices and tamarind

Prawn moilee

Prawns cooked in curry leaves scented mild coconut sauce

Kothimeera Vonkai

Eggplant with house special spices and cooked in a onion tomato gravy

Bangala-Dumpa Masala

Young potatoes cooked with freshly ground spice mix

Thota koora

Spinach cooked with onions and tomatoes

Tomato Pappu

Lentils cooked with tomatoes and tempered with curry leaves

staples

Steamed Rice

 coconut rice

 lemon rice

 Tamarind rice 

Malabar paratha

NORTH OF INDIA

STARTERS

PITHIWALI ALOO TIKKI

Lentil stuffed potato patties topped with house special sauces

AJWAINI PANEER DE TIKKE

Slices of cottage cheese flavored with carom seeds and grilled in the tandoor

KATHAL KEY CUTLETS

Breaded mince of raw jackfruit

TANDOORI MURGH

1/2 Spring chicken marinated with yogurt ,spices baked on charcoal grill

MURGH ANGAAR TIKKA

Boneless pieces of chicken marinated with ginger, garlic, onion juice, red Chilli & cooked in Tandoor.

AMRITSARI MACHHI

fried Fillet of fish marinated and coated with gram flour

SHEEKH KEBAB

Hand pounded lamb mince with Indian spices and char grilled

GALOUTI KEBAB

A lamb finely minced with array of fragrant spices & is so soft that it melts in mouth

MAINS

ACHARI MURGH 

Chicken cooked in pickling spices

AJWAINI MACCHI MASALA 

Caraway seed scented mild fish curry with cashew

KEEMA HARA MASALA

Minced lamb cooked with coriander mint and green chilly

nut

KANDHEY AUR PAPAD KI SUBZI 

Pearl onions with papad, mango powder and traditional pickle spiced, simmered in a coriander and black pepper gravy

Caraway seed scented mild fish curry with cashew

ACHARI MURGH 

Chicken cooked in pickling spices

Aloo gobi

Potatoes stir fried with florets of cauliflower

Dal Makhani

Black lentils cooked over 48 hours with tomatoes and ginger garlic

Sarson da Saag 

A mixture of spinach greens and mustard leaves tempered with garlic and combined with and fresh cream

Missi Roti 

PAPADOM

Plain Naan Butter Naan Laccha Paratha Ajwaini Paratha Amritsari Bharwan Kulche 

Malai Kofta 

Creamy paneer kofta, stuffed with vegetables and green chillies, simmered in full-bodied tomato gravy with fenugreek

Accompaniments

MIXED RAITA

 POTATO RAITA 

BOONDI RAITA 

INDIAN GREEN SALAD

CUCUMBER RAITA 

STAPLES

Pulao Jeera pulao 

Plain Naan

 Butter Naan 

Laccha Paratha

 Ajwaini Paratha

 Amritsari Bharwan Kulche 

Tandoori Roti 

WEST OF INDIA

STARTERS

Batata Nu Bhaja 

Stir-fried potatoes.

Batata Vada 

Spiced mashed potato fritters.

Vangyache Bharit 

Roasted eggplant mash with onions, tomatoes, and crushed peanuts.

Chicken Cafreal

Chicken morsels marinated in a rich coriander chutney and pan-fried.

Malvani Prawn Curry 

Prawns simmered in a spicy coconut and tamarind sauce.

Bhindi Masala (*seasonal) 

Diced ladyfingers/okra stir-fried with red onions and tomatoes.

Cabbage Foogath

Minced cabbage stir-fried with curry leaves and coconut.

Dal Panchmel 

A mix of five lentils tempered with tomatoes and whole red chilies.

Fish Kolivada

Fish marinated with spices, yogurt, and gram flour.

Komdi Cha Rasa 

A tangy Maharashtrian chicken curry cooked with Konkan spices.

Lamb Kolhapuri 

A fiery preparation of mutton with coconut.

STAPLES

Brown Rice

Rice cooked with caramelized onions.

Chapati 

Thin whole wheat bread cooked on a pan.

KULFI FROZEN MILK DESSERT

 MALAI

Traditional flavoured with cardamom

ANJEER, KHAJUR

Dates and fig flavoured 

MANGO

 PISTACHIO

 VANILLA 

CHOCOLATE 

LEMON CHEF´S

 TRAY OF HOME MADE ICE CREAM

BEBINCA

A traditional Portuguese influenced cake 

DAL PAYASAM

Gram lentil pudding scented with roasted cumin and cardamom

DESSERTS

GULAB JAMUN 

Fried milk doughnuts soaked in honey syrup with cardamom and cloves