Our Menu – Almancil
A Canvas of Flavours
Welcome to a dining experience unlike any other. At United Kitchens of India, our menu is more than just a list of dishes; it’s a starting point for a culinary adventure tailored to your taste. While we offer a range of delectable options, our true specialty lies in creating personalized dishes that cater to your unique palate.
Every dish at our restaurant is infused with the magic of Chef Narayan’s royal touch. With years of culinary expertise and a passion for innovation, Chef Narayan takes pride in crafting meals that not only satisfy but also surprise and delight your senses. From the spicy depths of Indian curries to the subtle aromas of tandoori, each creation is a testament to his culinary prowess and dedication to excellence.
STARTERS
Crackling Greens (€10)
Crisp fried spinach with house special sauces
Onion Pakora (€10)
Onion fritters of onion and gram flour
Gobi Manchurian (€12)
Florets of cauliflower tossed with chillies and soy
Aloo Mutter Samosa (€8)
Spiced mash potato, green peas in a crisp pastry
Achaari Jhinga (€35)
King Jumbo prawn marinated in pickling spices and grilled in the clay oven
MAINS
KATHIRIKKAI POONDU MASALA (EGG PLANT AND GARLIC) (€14)
Eggplant in garlic flavoured tomato and onion based masala
ACHARI ALOO (€14)
Baby potato slowly cooked in pickled flavoured gravy and cashewnut.
PANEER MAKHANI (€15)
A house Special of cottage cheese cubes cooked in creamy tomato gravy
MURGH TIKKA MASALEDAR (€18)
Chunks of chicken grilled in tandoor and immersed with hung yogurt and onion and cream
SHAHI HANDI LAMB (€22)
Chunks of lamb cooked in its own juices of red onion spices and yogurt
METHI MACHHI CURRY (€18)
Cubes of fish cooked in onion, tomato & flavoured with fenugreek
KATHAL KI SUBZI (€15)
sliced tender jackfruit cooked with onion, tomato and fenugreek
KELA KA PHOOL (€15)
Banana blossom stirfried with red onion, coconut and coriander
From the East of India
STARTERS
BHAJA (€10)
Vegetable flitters flavoured with nigella
VEGETABLE CUTLETS (€10)
Mixed vegetable bullets
BEGUN BHAJA (€10)
Pan grilled eggplant
MAINS
KASHA MANGSHO (€19)
Stir fried lamb with five spices
CHINGRI MALAI CURRY (€20)
Shrimps cooked with coconut milk and cashewnut
MURGHIR JHOL (€18)
Chicken cooked with five spices, potatoes and egg plant
CHOCHORI (€16)
Mixed vegetables cooked in a mustard and nigella seeds sauce
ALOOR DUM (€14)
Quessential Bengali potato curry
DIM CURRY (CURRIED EGGS) (€14)
Classic egg curry
NARKEL DIYE CHOLAR DAL (€12)
Tempered Bengal gram cooked with coconut
STAPLES
KORAISHUTIR KOCHURI (2 PIECES) (€6)
Wheat flour bread deep fried with stuffing of mashed green peas, with chillies & asafoetida
LUCHI (2PIECES) (€6)
Unleavened bread flavoured with black onion seeds, deep fried
GHEE BHAT (€6)
Steamed basmati, lightly tossed with ghee & cinnamon
From the South of India
STARTERS
FRIED IDLY (€10)
Rice and lentil steamed cakes served with spiced lentil dry chutney
CHICKEN 65 (€12)
A typically street snack-adaptation of chinese with local
LAMB SUKKE (€16)
Stir fried lamb with curry leaves, black pepper
MEEN FRY (€12)
A special spices marinated fish fry
MAIN COURSE
GONGURA MAMSAM (€19)
Lamb cooked with sour sorrel leaves
NELLORU CHAPALA PULUSU (€17)
Fish stewed with red chillies and tamarind
NATU KODI PULUSU (€18)
Country chicken cooked with rich southern spices and tamarind
PRAWN MOILEE (€20)
Prawns cooked in curry leaves scented mild coconut sauce
KOTHIMEERA VONKAI (€14)
Eggplant with house special spices and cooked in a onion tomato gravy
BANGALA-DUMPA MASALA (€16)
Young potatoes cooked with freshly ground spice mix
THOTA KOORA (€14)
Spinach cooked with onions and tomatoes
TOMATO PAPPU (€12)
Lentils cooked with tomatoes and tempered with curry leaves
STAPLES
STEAMED RICE (€5)
COCONUT RICE (€6)
LEMON RICE (€6)
MALABAR PARATHA (€5)
POORI (€5)
From the North of India
STARTERS
PITHIWALI ALOO TIKKI (€10)
Lentil stuffed potato patties topped with house special sauces
AJWAINI PANEER DE TIKKE (€12)
Slices of cottage cheese flavored with carrom seeds and grilled in the tandoor
KATHAL KEY CUTLETS (€12)
Breaded mince of raw jackfruit
TANDOORI MURGH (€12)
1/2 Spring chicken marinated with yogurt ,spices baked on charcoal grill
MURGH ANGAAR TIKKA (€14)
Boneless pieces of chicken marinated with ginger, garlic, onion juice, red Chilli & cooked in Tandoor.
AMRITSARI MACHHI (€1)
Fillet of fish marinated with Indian spices and coated with gram flour and deep fried
SHEEKH KEBAB (€16)
Hand pounded lamb mince with Indian spices and char grilled
GALOUTI KEBAB (€16)
A lamb finely minced with array of fragrant spices & is so soft that it melts in mouth
MAINS
KEEMA CHAPEIN (€20)
Lamb chops cooked with minced lamb
ACHARI MURGH (€18)
Chicken cooked in pickling spices
AJWANI MACCHI MASALA (€18)
Caraway seed scented mild fish curry with cashew nut
KANDHEY AUR PAPAD KI SUBZI (€14)
Pearl onions with papad mango powder and traditional pickle, spiced, simmered in a coriander and black pepper gravy
MALAI KOFTA (€14)
Creamy paneer kofta, stuffed with vegetables and green chillies, simmered in full-bodied tomato gravy with fenugreek
ALOO GOBI (€14)
Potatoes stir fried with florets of cauliflower
DAL MAKHANI (€12)
Black lentils cooked over 48 hours with tomatoes and ginger garlic
SARSON DA SAAG (€12)
A mixture of spinach greens and mustard leaves tempered with garlic and
combined with and fresh cream.
STAPLES
TANDOORI ROTI (€5)
PLAIN NAAN (€5)
BUTTER NAAN (€6)
LACCHA PARATHA (€5)
AJWAINI PARATHA (€5)
AMRITSARI BHARWAN KULCHE (€6)
MISSI ROTI (€5)
PULAO (€6)
JEERA PULAO (€6)
ACCOMPANIMENTS
CUCUMBER RAITA (€5)
MIXED RAITA (€5)
POTATO RAITA (€6)
BOONDI RAITA (€5)
INDIAN GREEN SALAD (€5)
PAPADOM (€2)
From the West of India
STARTERS
KOTHAMBIR VADI (€10)
Fresh coriander fritters
FISH KOLIVADA (€12)
Fish marinated with spies and yogurt and gram flour
CHICKEN CAFREAL (€12)
Morsels of Chicken marianted in an intense coriander chutney and pan fried
MAINS
LAMB KOLHAPURI (€19)
Fiery mutton preparation with coconut
KOMDI CHA RASA(HOME STYLE CHICKEN CURRY) (€18)
Maharashtrian style tangy chicken curry cooked in konkan spices
MALVANI PRAWN CURRY (€20)
Prawns cooked in a spicy coconut and tamarind sauce
CABBAGE FOOGATH (€14)
Minced cabbage stir-fried with curry leaves and coconut
VANGYACHE BHARIT (€14)
Roasted eggplant mash with onions, tomatoes and crushed peanuts
BHINDI MASALA (*SEASONAL) (€16)
Diced Lady fingers/okra stir-fried with red onions and tomatoes
BATATA NU BHAJA (€14)
Stir-fried potatoes
DAL PANCHMEL (€14)
Five lentils tempered with tomatoes and whole red chillies
STAPLES
BROWN RICE (€6)
Rice cooked with caramelised onion
CHAPPATI (€5)
Pan cooked thin whole wheat bread
DESSERTS
GULAB JAMUN (€7.00)
Fried milk doughnuts soaked in honey syrup with cardamom and cloves
BEBINCA (€6.00)
A traditional Portuguese influenced cake
DAL PAYASAM (€6.00)
Gram lentil pudding scented with roasted cumin and cardamom
KULFI
Frozen Milk Dessert
MALAI (€6.00)
Traditional flavoured with cardamom
PAAN (€6.00)
Rose and betel leaves flavoured
ANJEER, KHAJUR MANGO (€6.00)
Dates and fig flavoured
mANGO (€6.00)
PISTACHIO (€6.00)
VANILLA (€6.00)
CHOCOLATE (€6.00)
LEMON (€6.00)
ALCOHOLIC DRINKS
BEER ON TAP 45 CL (€4.50)
BEER ON TAP 20 CL (€2.50)
CIDER ON TAP 45 CL (€6.50)
COBRA 33CL (€3.50)
KINGFISHER 33CL (€3.50)
SOMERSBY (€4.00)
BEER IN BOTTLES (€2.50)
NON ALCOHOLIC