Our Menu
A Canvas of Flavours by Chef Narayan
Welcome to a dining experience unlike any other. At United Kitchens of India, our menu is more than just a list of dishes; it’s a starting point for a culinary adventure tailored to your taste. While we offer a range of delectable options, our true specialty lies in creating personalized dishes that cater to your unique palate.
Every dish at our restaurant is infused with the magic of Chef Narayan’s royal touch. With years of culinary expertise and a passion for innovation, Chef Narayan takes pride in crafting meals that not only satisfy but also surprise and delight your senses. From the spicy depths of Indian curries to the subtle aromas of tandoori, each creation is a testament to his culinary prowess and dedication to excellence.
Starters – Vegetarian
Crackling Greens (€8.99)
Crisp Spinach with house special sauces
Onion Pakora (€7.99)
Onion fritters of onion and gram flour
Aloo Tikki (€7.99)
Crisp tossed potato patties in hot and tangy sauce
Gobi BEZULE (€8.99)
Battered cauliflower florets tossed in coconut base tangy sauce
Gobi Manchurian (€8.99)
Florets of cauliflower tossed with chillies and soy
Achaari Aloo Tandoori (€7.99)
Baby Potatoes marinated in pickling spices
Aloo Mutter Samosa (€7.99)
Spiced mash potato and green peas in a crisp pastry case with assorted chutneys
Starters – Non-Vegetarian – Fish & Prawns
Tawa Grilled prawns (€25.99)
Tiger Prawns grilled in a mustard marination
Achari Jhinga (€25.99)
Prawn cooked with shell marinated with pickling spices
Tawa Masala Macchi (€14.99)
Fish marinated with ground chilly and griddled to perfection
Ajwaini Macchi (€14.99)
Ocean fresh Fish with carom flavored marination
Chicken
Chicken Tikka (€13.99)
Tandoor cooked chicken morsels marinated with yogurt, ginger and garlic
Chicken 65 (€13.99)
Batter fried Chicken with a Chinese influence
Chilli chicken (€13.99)
Battered chicken with chillies and soy
Tandoori Murgh (€13.99)
1/2 chicken on bone grilled in a tandoor
Murgh ELAICHI Malai Tikka (€13.99)
Chicken in a rich marinade with yogurt and cream with garlic flavour
Masala fried wings (€13.99)
Batter fried chicken wings tossed with red onion, chillies and curry leaves
Lamb
Chaapli Kebab (€15.99)
Minced lamb patties pan fried with a hint of tomato and mint
Sheekh kebab (€15.99)
Traditional Sheekh kebab
Barrah Kebab (€24.99)
Juicy lamb chops grilled in caraway flavoured marinade
Galauti kebab (€15.99)
“Melt in your mouth” cardamom and mace flavoured minced lamb kebab
Main Course – Vegetarian
Bhindi Moongphali (€13.99)
Dry fried okra with peanuts onion,tomatoes and raw mango powder
Paneer Butter Masala (€13.99)
Cottage cheese cooked with onion,tomato and cumin
Kadai Paneer (€13.99)
A mélange of peppers and cottage cheese
Muttar Paneer (€13.99)
Home made cheese cooked with garden peas in a cashew based sauce
Paneer Makhani (€13.99)
The ethnic “Punjab” style cottage cheese cooked in tandoor and finished in tomato sauce enriched with butter
Aloo Bhurji (€11.99)
Spicy potato mash with onion and virgin mustard oil
JOGIYA TARKARI (€11.99)
Vegetables cooked with cashew and fenugreek
Malai Kofta (€12.99)
Dumplings made of vegetables and cottage cheese cooked rich cashew base sauce
Gobi Muttar Ka Keema (€ 10.99)
An ethnic minced cauliflower and green peas preparation spiced with crushed pepper
Chana Masala (€10.99)
Chick pea cooked in a chunky onion and tomato sauce
Dal Makhani (€10.99)
A rich black lentil preparation from the houses of “Punjab”
Dal Tadka (€10.99)
Yellow lentils given a tempering of cumin, garlic and red chilies
Main Course – Non- Vegetarian – Fish & Prawns
Jhinga Masala (€17.99)
“Lucknawi” style prawns cooked in chef special masala
Prawn Moilee (€17.99)
Prawns cooked in lightly spiced coconut sauce, specialty from “Kerala”
Goan Fish Curry (€14.99)
The traditional fish curry from the “konkan” coast
Andhra fish Curry (€14.99)
Tamarind flavored traditional “Andhra” fish preparation
Chicken
BHUNA Murgh (€16.99)
Chicken stirred with onion tomato fenugreek and coriander.
Kadai Murgh (€15.99)
Stir-fried chicken with peppers and onions in a tangy tomato sauce
Murgh Makhani/Butter Chicken (€15.99)
“Punjabi” style chicken preparation in a rich tomato sauce
Chicken Coconut Curry (€15.99)
Boneless chicken cooked with curry leaves coconut cream and a hint of vinegar
Methi Murgh (€15.99)
Chicken flavoured with yogurt and fenugreek leaves
MURGH BOTI (€15.99)
Chicken cooked the “parsi style” with yogurt and topped with straw potatoes
Lamb
GOSHT SHAHI HANDI (€23.00)
9 hour slow cooked lamb in a pot
Lamb Chettinad (€18.99)
A combination of lamb with black pepper, aniseed onion and tomato with a hint of tamarind
Saag Gosht (€18.99)
Tender lamb preparation in a creamy spinach sauce hails from “Punjab”
Gosht Roganjosh (€18.99)
Lamb cooked with yogurt, fennel seeds and ginger
Bhuna Gosht (€18.99)
Tender pieces of lamb Stir fried in thick gravy of tomato and fried onion
Lamb Coconut Curry (€18.99)
A rich and flavorsome lamb preparation with coconut
RAILWAY LAMB CURRY (€18.99)
A reminisce for the Raj times,spicy lamb curry potatoes
Beef & Pork
Pork Vindaloo (€17.99)
Pork cooked in tangy sauce with pickled garlic and vinegar
Pork Chilli Garlic (€17.99)
Pork cooked with galic and chilly with aniseeds
Beef Pepper Fry (€17.99)
Stir fried beef with black pepper
Kerala Beef Curry (€17.99)
Cubes of beef cooked with onion ,tomato in coconut cream and curry leaves
Basmati Preparations
DUM KA BIRIYANI
Accompanied with raita
LAMB Biryani(€18.99)
CHICKEN Pulao (€16.99)
VEGETABLE tehri (€14.99)
Other Rice
Pulao (€4.99)
Steamed Rice (€3.99)
Coconut Rice (€5.99)
Tomato pudina rice (€5.99)
Rice flavoured with tomato and mint
Accompaniments
Pappadom (€2.00)
Green salad (€3.99)
Raita (€3.99)
(Mixed / Boondi)
Plain Yogurt (€2.99)
Breads
Laccha Ajwaini Naan (€5.99)
House special Layered Naan with caraway seeds
churchuri Naan (€5.99)
Flaky bread stuffed with peanuts and fried onion
Onion and coriander Kulcha (€4.99)
Naan (€3.99)
(Butter / Garlic / Plain )
Tandoori Roti (€4.99)
Whole wheat bread
Lacha Paratha (€4.99)
Layered whole wheat bread
Pudhina Paratha (€4.99)
Layed bread with mint
Kerala Paratha (€5.99)
Crisp flaky bread with virgin coconut oil
MITHAI (Desserts)
KAJUR AUR ANJEER KI KULFI (€6.99)
A creamy frozen dessert of dates and figs
MANGO (€6.99)
PISTACHIO (€7.99)
CHEF’S SPECIAL (€7.99)
GULAB JAMUN (€6.99)
Fried milk dumplings soaked in cardamom flavored syrup
ICE CREAM (€4.99)
VEGAN SPECIAL (€6.99)
Alcoholic Drinks
BEER ON TAP 45 CL (€5.50)
BEER ON TAP 20 CL (€3.50)
CIDER ON TAP 45 CL (€6.50)
COBRA 33CL (€3.50)
KINGFISHER 33CL (€3.50)
SOMERSBY (€4.00)
BEER IN BOTTLES (€2.75)
Non Alcoholic