Our Menu – Almancil

A Canvas of Flavours

Welcome to a dining experience unlike any other. At United Kitchens of India, our menu is more than just a list of dishes; it’s a starting point for a culinary adventure tailored to your taste. While we offer a range of delectable options, our true specialty lies in creating personalized dishes that cater to your unique palate.

Every dish at our restaurant is infused with the magic of Chef Narayan’s royal touch. With years of culinary expertise and a passion for innovation, Chef Narayan takes pride in crafting meals that not only satisfy but also surprise and delight your senses. From the spicy depths of Indian curries to the subtle aromas of tandoori, each creation is a testament to his culinary prowess and dedication to excellence.

STARTERS

Crackling Greens (€10)

Crisp fried spinach with house special sauces

Onion Pakora (€10)

Onion fritters of onion and gram flour

Gobi Manchurian (€12)

Florets of cauliflower tossed with chillies and soy

Aloo Mutter Samosa (€8)

Spiced mash potato, green peas in a crisp pastry

Achaari Jhinga (€35)

King Jumbo prawn marinated in pickling spices and grilled in the clay oven

MAINS

KATHIRIKKAI POONDU MASALA (EGG PLANT AND GARLIC) (€14)

Eggplant in garlic flavoured tomato and onion based masala

ACHARI ALOO (€14)

Baby potato slowly cooked in pickled flavoured gravy and cashewnut.

PANEER MAKHANI (€15)

A house Special of cottage cheese cubes cooked in creamy tomato gravy

MURGH TIKKA MASALEDAR (€18)

Chunks of chicken grilled in tandoor and immersed with hung yogurt and onion and cream

SHAHI HANDI LAMB (€22)

Chunks of lamb cooked in its own juices of red onion spices and yogurt

METHI MACHHI CURRY (€18)

Cubes of fish cooked in onion, tomato & flavoured with fenugreek

KATHAL KI SUBZI (€15)

sliced tender jackfruit cooked with onion, tomato and fenugreek

KELA KA PHOOL (€15)

Banana blossom stirfried with red onion, coconut and coriander

From the East of India

STARTERS

BHAJA (€10)

Vegetable flitters flavoured with nigella

VEGETABLE CUTLETS (€10)

Mixed vegetable bullets

BEGUN BHAJA (€10)

Pan grilled eggplant

MAINS

KASHA MANGSHO (€19)

Stir fried lamb with five spices

CHINGRI MALAI CURRY (€20)

Shrimps cooked with coconut milk and cashewnut

MURGHIR JHOL (€18)

Chicken cooked with five spices, potatoes and egg plant

CHOCHORI (€16)

Mixed vegetables cooked in a mustard and nigella seeds sauce

ALOOR DUM (€14)

Quessential Bengali potato curry

DIM CURRY (CURRIED EGGS) (€14)

Classic egg curry

NARKEL DIYE CHOLAR DAL (€12)

Tempered Bengal gram cooked with coconut

STAPLES

KORAISHUTIR KOCHURI (2 PIECES) (€6)

Wheat flour bread deep fried with stuffing of mashed green peas, with chillies & asafoetida

LUCHI (2PIECES) (€6)

Unleavened bread flavoured with black onion seeds, deep fried

GHEE BHAT (€6)

Steamed basmati, lightly tossed with ghee & cinnamon

From the South of India

STARTERS

FRIED IDLY (€10)

Rice and lentil steamed cakes served with spiced lentil dry chutney

CHICKEN 65 (€12)

A typically street snack-adaptation of chinese with local

LAMB SUKKE (€16)

Stir fried lamb with curry leaves, black pepper

MEEN FRY (€12)

A special spices marinated fish fry

MAIN COURSE

GONGURA MAMSAM (€19)

Lamb cooked with sour sorrel leaves

NELLORU CHAPALA PULUSU (€17)

Fish stewed with red chillies and tamarind

NATU KODI PULUSU (€18)

Country chicken cooked with rich southern spices and tamarind

PRAWN MOILEE (€20)​

Prawns cooked in curry leaves scented mild coconut sauce

KOTHIMEERA VONKAI (€14)​

Eggplant with house special spices and cooked in a onion tomato gravy

BANGALA-DUMPA MASALA (€16)

Young potatoes cooked with freshly ground spice mix

THOTA KOORA (€14)

Spinach cooked with onions and tomatoes

TOMATO PAPPU (€12)

Lentils cooked with tomatoes and tempered with curry leaves

STAPLES

STEAMED RICE (€5)

COCONUT RICE (€6)

LEMON RICE (€6)

MALABAR PARATHA (€5)

POORI (€5)

From the North of India

STARTERS

PITHIWALI ALOO TIKKI (€10)

Lentil stuffed potato patties topped with house special sauces

AJWAINI PANEER DE TIKKE (€12)

Slices of cottage cheese flavored with carrom seeds and grilled in the tandoor

KATHAL KEY CUTLETS (€12)

Breaded mince of raw jackfruit

TANDOORI MURGH (€12)

1/2 Spring chicken marinated with yogurt ,spices baked on charcoal grill

MURGH ANGAAR TIKKA (€14)

Boneless pieces of chicken marinated with ginger, garlic, onion juice, red Chilli & cooked in Tandoor.

AMRITSARI MACHHI (€1)

Fillet of fish marinated with Indian spices and coated with gram flour and deep fried

SHEEKH KEBAB (€16)

Hand pounded lamb mince with Indian spices and char grilled

GALOUTI KEBAB (€16)

A lamb finely minced with array of fragrant spices & is so soft that it melts in mouth

MAINS

KEEMA CHAPEIN (€20)

Lamb chops cooked with minced lamb

ACHARI MURGH (€18)​ 

Chicken cooked in pickling spices

AJWANI MACCHI MASALA (€18)​

Caraway seed scented mild fish curry with cashew nut

KANDHEY AUR PAPAD KI SUBZI (€14)

Pearl onions with papad mango powder and traditional pickle, spiced, simmered in a coriander and black pepper gravy

MALAI KOFTA (€14)

Creamy paneer kofta, stuffed with vegetables and green chillies, simmered in full-bodied tomato gravy with fenugreek

ALOO GOBI (€14)

Potatoes stir fried with florets of cauliflower

DAL MAKHANI (€12)

Black lentils cooked over 48 hours with tomatoes and ginger garlic

SARSON DA SAAG (€12)

A mixture of spinach greens and mustard leaves tempered with garlic and
combined with and fresh cream.

STAPLES

TANDOORI ROTI (€5)

PLAIN NAAN (€5)

BUTTER NAAN (€6)

LACCHA PARATHA (€5)

AJWAINI PARATHA (€5)

AMRITSARI BHARWAN KULCHE (€6)

MISSI ROTI (€5)

PULAO (€6)

JEERA PULAO (€6)

ACCOMPANIMENTS

CUCUMBER RAITA (€5)

MIXED RAITA (€5)

POTATO RAITA (€6)

BOONDI RAITA (€5)

INDIAN GREEN SALAD (€5)

PAPADOM (€2)

From the West of India

STARTERS

KOTHAMBIR VADI (€10)

Fresh coriander fritters

FISH KOLIVADA (€12)

Fish marinated with spies and yogurt and gram flour

CHICKEN CAFREAL (€12)

Morsels of Chicken marianted in an intense coriander chutney and pan fried

MAINS

LAMB KOLHAPURI (€19)

Fiery mutton preparation with coconut

KOMDI CHA RASA(HOME STYLE CHICKEN CURRY) (€18)

Maharashtrian style tangy chicken curry cooked in konkan spices

MALVANI PRAWN CURRY (€20)

Prawns cooked in a spicy coconut and tamarind sauce

CABBAGE FOOGATH (€14)

Minced cabbage stir-fried with curry leaves and coconut

VANGYACHE BHARIT (€14)

Roasted eggplant mash with onions, tomatoes and crushed peanuts

BHINDI MASALA (*SEASONAL) (€16)

Diced Lady fingers/okra stir-fried with red onions and tomatoes

BATATA NU BHAJA (€14)

Stir-fried potatoes

DAL PANCHMEL (€14)

Five lentils tempered with tomatoes and whole red chillies

STAPLES

BROWN RICE (€6)

Rice cooked with caramelised onion

CHAPPATI (€5)

Pan cooked thin whole wheat bread

DESSERTS

GULAB JAMUN (€7.00)

Fried milk doughnuts soaked in honey syrup with cardamom and cloves

BEBINCA (€6.00)

A traditional Portuguese influenced cake

DAL PAYASAM (€6.00)

Gram lentil pudding scented with roasted cumin and cardamom

KULFI

Frozen Milk Dessert

MALAI (€6.00)

Traditional flavoured with cardamom

PAAN (€6.00)

Rose and betel leaves flavoured

ANJEER, KHAJUR MANGO (€6.00)

Dates and fig flavoured

mANGO (€6.00)

PISTACHIO (€6.00)

VANILLA (€6.00)

CHOCOLATE (€6.00)

LEMON (€6.00)

ALCOHOLIC DRINKS

BEER ON TAP 45 CL (€4.50)

BEER ON TAP 20 CL (€2.50)

CIDER ON TAP 45 CL (€6.50)

COBRA 33CL (€3.50)

KINGFISHER 33CL (€3.50)

SOMERSBY (€4.00)

BEER IN BOTTLES (€2.50)

NON ALCOHOLIC

HOUSE STILL (€3.50)

SPARKLING (€2.50)

AERATED DRINKS (€2.00)

LASSI (€3.00)

JUICES (€4.50)

GINGER ALE (€4.00)

TONIC WATER (€2.50)

COFFEE (€2.50)

CAFE LATTE (€2.50)

TEA (€2.50)

MASALA CHAI (€3.00)

MOCKTAILS (€3.00)

CASTELLO (€3.50)

PEDRAS (€2.50)